What is Cheese Club?
Cheese Club is how you can sample the cheeses of and support the launch of Staunton’s first artisan cheese manufacturer. In your weekly share ($15/week), you’ll find familiar and unfamiliar items. A cheese you love might become a permanent offering of the Creamery. Others will be a fleeting moment of flavor. While Cheese Club mainly features a selection of fresh cheeses, you will also find aged offerings, such as camembert, cheddar and blue cheese every several weeks. As a founding member of Cheese Club, you become part of our Creamery as well as part of the solution to local small-scale dairying and dairy processing in the Shenandoah Valley.
Examples of Weekly Shares
Week 1: 1 quart of freshly made buttermilk, 8-oz of cheddar jack
Week 2: 1 pint of fromage blanc, 12 oz ball of fresh mozzarella
Week 3: 1 pint of bubbling kefir, 12-oz block of queso fresco
Schedule and Pickup
Cheese Club will begin in May 2019. Club membership can be ongoing or a month-by-month commitment. Start Cheese Club at the beginning of any month. Or give a month or two to a cheese-loving friend! (We don’t ship at the moment so it has to be a local friend). Shares can be picked up each week at the following locations or delivered to any Staunton address for an additional $5 / delivery.
Tuesdays, 4-6 p.m. @ Project Grows (Staunton or Waynesboro pickup sites)
Saturdays, 7-12 p.m. @ Staunton Farmers’ Market
How to Join Cheese Club
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