What is Cheese Club?
Cheese Club is how you can sample the cheeses of and support the launch of Staunton’s first artisan cheese manufacturer. Your monthly commitment (~$60 / month or $15/week) gives you a weekly share of familiar and unfamiliar value-added dairy products. A cheese you love might become a permanent offering of the Creamery. Others will be a fleeting moment of flavor. While Cheese Club mainly features a selection of fresh cheeses, you will also find aged offerings, such as camembert, cheddar and blue cheese every several weeks. As a founding member of Cheese Club, you become part of our Creamery as well as part of the solution to an imbalanced dairy system.
Examples of weekly shares:
Week 1: 1 quart of freshly made buttermilk, 8-oz of cheddar jack
Week 2: 1 pint of fromage blanc, 12 oz ball of fresh mozzarella
Week 3: 1 pint of bubbling kefir, 12-oz block of queso fresco
Join Our Waiting List
Due to the nature of small-scale dairying and a new business, our Cheese Club for Staunton is currently full. We are have a few openings still for Wednesdays at Blue Ridge Bucha in Waynesboro. Add your name to our waiting list by filling out the following form. We’ll be in touch shortly. Thank you.