What is Cheese Club?
Cheese Club is how you can sample the cheeses of and support the launch of Staunton’s first artisan cheese manufacturer. Your monthly commitment (~$60 / month or $15/week) gives you a weekly share of familiar and unfamiliar value-added dairy products. A cheese you love might become a permanent offering of the Creamery. Others will be a fleeting moment of flavor. While Cheese Club mainly features a selection of fresh cheeses, you will also find aged offerings, such as camembert, cheddar and blue cheese every several weeks. As a founding member of Cheese Club, you become part of our Creamery as well as part of the solution to an imbalanced dairy system.
Examples of Weekly Shares
Week 1: 1 quart of freshly made buttermilk, 8-oz of cheddar jack
Week 2: 1 pint of fromage blanc, 12 oz ball of fresh mozzarella
Week 3: 1 pint of bubbling kefir, 12-oz block of queso fresco
Schedule and Pickup
Cheese Club will begin in May 2019—or whenever you would like to begin. Membership can be ongoing, month-by-month or linked with an existing CSA schedule (such as Project Grows or Little Hat Creek Farm). Treat yourself to Cheese Club or give it as a gift to a cheese-loving friend. (We don’t ship at the moment so it has to be a local friend). Shares can be picked up at the following locations or delivered to a Staunton address ($5 delivery fee).
Tuesdays @ Project Grows (Staunton & Waynesboro sites)
Wednesdays @ Newtown Bakery or @ Blue Ridge Bucha
Saturdays @ Staunton Farmers’ Market
How to Join Cheese Club
Fill out the form below and we’ll be in touch: